Are Poles ready for a world without disposables?
Airtight, lightweight and... a discount for using them? This is how Poles imagine the ideal reusable packaging, according to the latest Interzero report "Breakfast on the unstyrofoam".. This is the third and final part of the series "In the traps of disposability", which focused on consumer attitudes towards reusable packaging.
We wrote more about the report carried out as part of the Eco without corners campaign in the article The SUP Directive, or a half-whistle revolution and 'Waiting for bail' - what Poles know about the bail system... and what they don't know
In an era of growing environmental awareness, more and more companies and consumers are looking for ways to reduce single-use plastic. However, the reality is sometimes more complicated than it might seem. Published by In the pitfalls of disposability' (Part 3) prepared by Interzero sheds light on the key challenges in the transition to more sustainable packaging. In this report, we look at why, despite good intentions and increasing regulation, it is still difficult to completely eliminate single-use products, and what solutions can help combat excessive waste production.
Ecology versus convenience - which do consumers choose?
The research shows that although environmental awareness is growing, for many of us convenience still wins out over environmental concerns. One challenge highlighted by respondents is the issue of packaging for popular takeaway meals such as pizza, burgers and fries. For many, the idea of using reusable containers for fast food seems impractical - "I order pizza to avoid cooking and washing up, not to still clean the container afterwards," says one respondent.
What does your favourite packaging look like?
More than 58% Poles expect reusable packaging to be, above all, leak-proof, easy to clean and lightweight. Interestingly, the possibility of getting a discount or gratification for using them is also a key factor for many.
The report also shows that Poles are rather reluctant to use shared models - most prefer to have their own containers instead of renting them from restaurants on a deposit basis. They fear the mess, the need to store different containers and the additional duties involved in returning them.
Why read the report?
Report "Breakfast on the unstyrofoam". is not just about numbers - it is, above all consumer voices, their opinions and real concerns. The data collected can be a valuable source of knowledge for HoReCa, e-commerce or packaging manufacturers who want to better align their products with market expectations.
Read all parts of the report!
